In celebration of our back to back Grand Championship at the Wild Blue BBQ contest this weekend, our family enjoyed king crab with garlic potatoes and fresh corn.
The king crab was injected with garlic butter. I melted a stick of salted butter four cloves of fresh garlic pressed onto the butter. The melted butter and pressed garlic steeped so that the butter was infused with the garlic. The liquid was injected into the crab legs and claw. The remaining solids were used to flavor the potatoes.
The corn was prepped and cooked by Audrey and the boys. It is so great to get the whole family involved in Sunday dinner. Summer meals are the best!