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Christian Miller said in July 20th, 2009 at 12:08 am

Todd! Wow, I’ve had my head wrapped around beef and pork for so much of the recent past that I - even being a FL resident - have pretty much put seafood on the back burner (pardon the pun!).

No more! This post has me planning our next seafood cookout! Awesome photos!

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Bushwacker said in August 27th, 2009 at 12:10 am

That does look great. That brings me back to my roots, EX (New England Resident) now living in Paradise (FL). I make my Garlic butter the same way, But never injected it into crab or lobster, I will have to try that.. Your Pron looked great, I’ll have to check out some of your spices for future use.

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