In celebration of our back to back Grand Championship at the Wild Blue BBQ contest this weekend, our family enjoyed king crab with garlic potatoes and fresh corn.
The king crab was injected with garlic butter. I melted a stick of salted butter four cloves of fresh garlic pressed onto the butter. The melted butter and pressed garlic steeped so that the butter was infused with the garlic. The liquid was injected into the crab legs and claw. The remaining solids were used to flavor the potatoes.
The corn was prepped and cooked by Audrey and the boys. It is so great to get the whole family involved in Sunday dinner. Summer meals are the best!

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2 users responded in this post
Todd! Wow, I’ve had my head wrapped around beef and pork for so much of the recent past that I - even being a FL resident - have pretty much put seafood on the back burner (pardon the pun!).
No more! This post has me planning our next seafood cookout! Awesome photos!
That does look great. That brings me back to my roots, EX (New England Resident) now living in Paradise (FL). I make my Garlic butter the same way, But never injected it into crab or lobster, I will have to try that.. Your Pron looked great, I’ll have to check out some of your spices for future use.
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